Bold Flavors, Bright Vision: Esther Choi Joins Lexus Culinary Masters

Bold Flavors, Bright Vision: Esther Choi Joins Lexus Culinary Masters

Read More

The acclaimed chef, restaurateur and TV host brings her dynamic culinary perspective to the Lexus Culinary Masters roster.

PLANO, Texas (July 8, 2026) – Lexus is honored to welcome Esther Choi to its celebrated team of Lexus Culinary Masters. Known for her bold creativity, vibrant point of view and passion for unforgettable dining experiences, Chef Choi will serve as a brand ambassador, bringing Lexus core values – quality, innovation, prestige, luxury and performance – to life through exciting collaborations, standout marketing initiatives, and exceptional food and wine experiences.

Chef Choi began her career at 14, training at New York City’s Institute of Culinary Education. She went on to hone her skills at acclaimed New York City restaurants Ilili and La Esquina, while also building a dynamic presence across television and digital food media.

In 2020, Chef Choi launched CookUnity, the chef-driven meal delivery platform that now serves customers nationally.

“Food has always been my way of sharing culture, creating connection and telling stories rooted in my Korean heritage,” said Choi. “I’m honored to join the Lexus Culinary Masters and partner with a brand that values craftsmanship, innovation and creating memorable experiences.”

Chef Choi is widely recognized for her growing influence across the culinary world and media landscape. She was named to Zagat’s “30 Under 30,” was featured in the 2021 documentary “Her Name Is Chef,” and was a finalist on Netflix’s “Iron Chef: Quest for an Iron Legend.” She currently hosts Food Network’s “24 in 24: Last Chef Standing,” and continues to expand her reach through standout culinary and cultural collaborations.

“Esther brings an exciting perspective to the Lexus Culinary Masters roster through her creativity, entrepreneurial spirit and deep commitment to hospitality,” said Lisa McQueen, senior manager, Lexus Marketing. “Her ability to blend tradition and innovation reflects the same values that define the Lexus brand, and we’re excited to welcome her to this exceptional group of culinary talent.”

Driven by her Korean roots, Choi has a passion for introducing diners to the flavors of Korean culture. Combining traditional and modern influences with fresh, seasonal ingredients, Chef Choi’s portfolio includes:

  • Mökbar – 75 9th Ave., New York, NY
  • Mökbar – 601 Lexington Ave, New York, NY
  • Mökbar – One Gateway Center, Raymond Blvd #11-43, Newark, NJ
  • Mökbar Caesars Palace, 3570 Las Vegas Blvd S, Las Vegas, NV
  • Yoo – 163 Allen St, New York, NY
  • Ö Bar – The Hugh, 157 E 53rd St, New York, NY 10022

The Lexus Culinary Masters team is currently comprised of some of the country’s most prestigious chefs, restaurateurs and culinary personalities. Choi joins Shota Nakajima, Kwame Onwuachi, Tiffany Derry, Stephanie Izard, Jon Shook, Vinny Dotolo, Carlo Mirarchi, Dean Fearing and Master Sommelier Carlton McCoy.

About Lexus
Lexus’ passion for brave design, imaginative technology, and exhilarating performance enables the luxury lifestyle brand to create amazing experiences for its customers. Lexus began its journey in 1989 with two luxury sedans and a commitment to pursue perfection. Since then, Lexus has developed its lineup to meet the needs of global luxury customers in more than 90 countries. In the United States, Lexus vehicles are sold through 244 dealers offering a full lineup of luxury vehicles. With nine models incorporating Lexus Hybrid Drive, Lexus is the luxury hybrid leader. Lexus also offers seven F SPORT models. Lexus is committed to being a visionary brand that anticipates the future for luxury customers.

Breanne McCallop
[email protected]

Related Images

Add to Cart

Email Sign Up

Enter your email address below to sign up for email alerts.

*Indicates Required

Providing your email address will result in receipt of periodic emails from Lexus for the topics selected. You can unsubscribe at any time.